Sesame Seeds

Sesame Seeds (Ajonjolí) – Nutty & Versatile Ingredient for Cooking and Baking

Sesame seeds (ajonjolí) are a nutrient-rich, aromatic seed used in a wide range of culinary traditions. With their delicate crunch and nutty flavor, they’re perfect for baking, garnishing, seasoning, and traditional dishes like mole and pan dulce.

✅ Natural and nutritious – High in healthy fats, protein, and calcium
✅ Lightly toasted or raw – Available in both forms to suit your recipe needs
✅ Versatile use – Ideal for breads, pastries, salads, sauces, and spice blends
✅ Traditional in Mexican cuisine – Key ingredient in mole, alegrías, and artisan bakery
✅ Bulk and retail sizes available – Perfect for home cooks, bakeries, and food service

Enhance your recipes with the rich taste and texture of sesame seeds (ajonjolí)—a small seed with big flavor and endless possibilities! 🌱🍞🇲🇽